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OUR MENU
Restaurant & Wine Bar
Enological Artistry!
Dinner Menu
Appetizers
These dishes are great for sharing
Classic Shrimp Cocktail
Jumbo shrimp served with a tangy horseradish cocktail sauce and fresh lemon wedges.
$20
Shellfish
Seared Ahi Tuna
Thinly sliced ahi tuna with a sesame crust, served with a soy-ginger glaze and wasabi aioli.
$25
Dairy free
Mild
Fish
Loaded Potato Skins
Crispy potato skins topped with melted cheddar cheese, smoky bacon bits, sour cream, and fresh chives.
$18
Main Courses
A diverse range of flavorful dishes which are all sourced daily and locally
Prime Ribeye Steak
14 oz hand-cut ribeye, grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
$45
Organic
Grass-Fed
Smoked BBQ Ribs
Half-rack of tender, slow-smoked ribs glazed in a house-made BBQ sauce, served with coleslaw and fries.
$38
Organic
Grass-Fed
Grilled Salmon Fillet
Fresh Atlantic salmon with a lemon-butter sauce, served with wild rice pilaf and asparagus spears.
$38
Fish
Organic
Desserts
Our desserts are made in house by our pastry chef
Molten Chocolate Cake
Rich chocolate cake with a warm, gooey center, served with vanilla bean ice cream.
$22
Sugar free
Classic New York Cheesecake
Creamy cheesecake with a graham cracker crust, topped with a mixed berry compote.
$18
Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.
$22
Wine
Château Margaux (Bordeaux)
A legendary Bordeaux wine with an exceptional blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Château Margaux offers a rich bouquet of blackcurrant, cedar, and violet, with velvety tannins and a long, elegant finish. Perfectly paired with a ribeye or rack of lamb.By the Glass
$18
Bottle
$75
Domaine de la Romanée-Conti (Bourgogne)
One of the most prestigious wines from Burgundy, this Pinot Noir offers complex aromas of cherry, truffle, and earthy undertones. With its silky texture and exquisite balance, it’s an ideal choice for pairing with grilled duck breast or filet mignon.By the Glass
$16
Medium
$68
Châteauneuf-du-Pape (Rhône Valley)
A refined Sauvignon Blanc from the Loire Valley, Pouilly-Fumé delivers crisp notes of citrus, green apple, and subtle flint. Its bright acidity and minerality make it a perfect match for seafood dishes like grilled salmon or Chilean sea bass.By the Glass
$19
Bottle
$78
Pouilly-Fumé (Loire Valley)
A refined Sauvignon Blanc from the Loire Valley, Pouilly-Fumé delivers crisp notes of citrus, green apple, and subtle flint. Its bright acidity and minerality make it a perfect match for seafood dishes like grilled salmon or Chilean sea bass.
$95
Champagne Louis Roederer Cristal (Champagne)
An ultra-premium champagne with an iconic golden hue, Louis Roederer Cristal exudes flavors of white peach, lemon zest, and toasted brioche. Its fine bubbles and elegant finish make it an exceptional pairing with crème brûlée or a cheese plate.
$95
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